Mushroom and Onion Tartlets
Makes 24
INGREDIENTS
Cream Cheese Pastry
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½ cup butter or margarine softened
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4 oz cream cheese softened
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1 cup Flour
DIRECTIONS
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Beat butter and cream cheese until smooth. Work in flour. Roll into long thin roll.
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Mark off and cut into 24 pieces.
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Press into tiny tart pans to form shells.
FILLING
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1 tbsp butter or margarine
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1 cup finely chopped onion
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1 ½ cups finely chopped mushrooms
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1 tbsp flour
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½ tsp salt
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1/8 tsp pepper
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1/8 tsp Thyme
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1/3 cup sour cream
DIRECTIONS
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Melt butter in sauce pan, add onion and mushrooms. Sauté until onion is clear and soft. Stir until thick.
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Cool quite well.
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Divide among tart shells. Bake 3500 for about 20 minutes
